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Your central gateway to essential tools, guides, and documents
crafted to enhance operations, training, and collaboration
in the Caribbean poultry sector.

Guides and Documents

Safe and Sound: A Biosecurity Guide for Small Poultry Flocks in the Caribbean
This publication builds on the foundation laid in our first booklet, “Keeping Cool: A Guide to Managing Heat Stress in Small Poultry Flocks in the Caribbean” and offers clear guidance, practical tools, and explanations to help protect the health of poultry flocks.
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Keeping Cool: A Practical Guide to Managing heat stress in small poultry flocks in the Caribbean
An essential tool for small-scale producers who face the daunting task of safeguarding their poultry against one of the most adverse effects of climate change in the tropics.
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FAO Food Price Index Updates

The Caribbean Poultry Association provides monthly summaries of movements in the FAO Food Price Index, with particular attention to trends that may affect the regional poultry industry. These updates highlight changes in major commodity groups, including cereals, vegetable oils and meat, and their potential implications for feed costs, poultry prices and regional trade.

OFFICIAL DATA SOURCE

The FAO Food Price Index tracks monthly changes in the international prices of commonly traded food commodities.

Visit Food Price Index
Latest Food Index Update
July 2026 Index
131.1
+0.6% from June
Latest Report - July 2026

The FAO Food Price Index averaged 131.1 points in July 2026, increasing by 0.6% from June and standing 1.0% above its July 2025 level. Higher prices for cereals, sugar and vegetable oils outweighed declines in meat and dairy prices.

Read Full July 2026 Summary
Archive of Previous Monthly Summaries

Review CPA’s monthly summaries of the FAO Food Price Index, including the index score and key developments affecting the regional poultry industry.

Month / Year
Index Score
Key Summary & Poultry Implications
July 2026
131.1 pts
Higher cereal and vegetable oil prices may place further pressure on feed costs, while lower international poultry meat prices, driven by ample Brazilian export supplies, may affect regional import competition.
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