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Caribbean
Poultry Industry - Key Table Egg Statistics 2004
| Per
Capita Consumption |
|
| Egg Intake
/ Yr |
- |
80.74
Eggs |
| Egg Intake
/ Wk |
- |
1.55
Eggs |
| |
|
| Sales
& GDP |
|
| Retail
Sales |
- |
75
m USD |
| Farm Cash
Receipts |
- |
60
m USD |
| Processing
and Farm GDP |
- |
n/a |
| |
|
| Regional
Supply |
|
| Egg Consumption |
- |
44
m Doz |
| Egg Production |
- |
44
m Doz |
| Egg Imports |
- |
559
MT |
| Egg Exports |
- |
0
MT |
| Local
Production as a Percentage of Consumption |
- |
95% |
| |
|
| 10
yr Growth in Production to 1999 |
- |
|
| |
|
| Egg
Farming |
|
| Egg
Processor Plants |
- |
0 |
| Egg
Grading Plants |
- |
3 |
| Table
Eggs Produced |
- |
110
m Broilers |
| Commercial
Table Egg Farmers |
- |
375
Farms |
| Small
Scale Table Egg Farmers |
- |
1375
Farms |
| Table
Egg ProducersTotal |
- |
1750
Farms |
NB: Statistics do not include
Haiti
|