Caribbean Poultry Industry Integrated Improvement Program Protocols (CPIIIP)

0. CPIIIP Project_CD Cover & Contents_05Jan10

i. CARICOM Model Food Safety & Quality Act_PAHO

ii. CARICOM Model Animal Quarantine Act_PAHO

iii. CARICOM Model Meat Inspection Act Draft_To4thCVOs

iv. CARICOM Mod Broiler Process Regs Draft_To4thCVOs

v.a. CARICOM Mod Poul Process HACCP Prog 1 Final_To4thCVOs

v.b. CARICOM Mod Poul Process HACCP Prog2 Final_To4thCVOs

v.c. CARICOM Mod Poul Process HACCP Prog3 Final_To4thCVOs

vi. CARICOM Cottage Process Code Draft_To4thCVOs

vii. CPA On Farm Safety Prog Broilers Draft_05Jan30

viii. CPA On Farm Food Safety Program Eggs_To3rdCVOs

ix. CARICOM Hatchery Sanitation Manual Draft_05Jan30

ix. CARICOM Emergency Poult Dis Prog Draft_To3rdCVOs

x. CARICOM DisFree Survey Prog Draft_To3rdCVOs

x. CARICOM Poultry Meat Std FinalDraft_ForCOTED18

xi. CARICOM T-Egg Grade gStd FinalDraft_ForCOTED18

xii. CARICOM Feed Standard & Code 1stDraft_04Dec31

xiii. CPA Boiler Farm Production Manual Draft

xiv CPA Egg Farm Production Manual Final

xv. CPA Generic Egg Promotion Progam Final

xvi. Unfinished CPIIIP Poster Cottage Processor_04nov24

Protocols Adopted as Regional Guidelines by the CARICOM Chief Veterinary/ Chief Environmental Officers Meeting, 2007, Trinidad and Tobago

CARICOM Emergency Poultry Disease Management Program_CLazarus
CARICOM Biosecurity & Food Safety Programs for Cottage Processors_DAli
CARICOM Biosecurity & On Farm Food Safety Program Broilers_ARead
CARICOM Biosecurity & On Farm Food Safety Program Broilers_GBrown_

Protocols Adopted by CPA Board

Broiler Farm Production Manual
Table Egg Farm Production Manual
Duck Farm Production Manual
Hatchery Sanitation Manual

Other Protocols in Various Stages of Development & Adoption

Draft CARICOM Poultry Feed Standards, CROSQ
Draft CARICOM Model Meat & Poultry Regulatory Framework_MDeshield
Draft CARICOM Model Broiler Processing Regulations_LPeters
Draft CARICOM Model Processing HACCP Manual_Chp1_SRahaman
Draft CARICOM Model Processing HACCP Manual_Chpt2_SRahaman
Draft CARICOM Model Processing HACCP Manual_Chpt3_SRahaman